| Easy Cooking: French is filled with easy-to-follow video demonstrations of kitchen-tested recipes. Enjoy such mouthwatering dishes as Boeuf Bourguignon, Salmon en Papillote, Creme Brulee and more. Plus, the print feature makes it easy to print the recipe with a shopping and utensil list.
INCLUDES
- Fonds Blanc de Volaille (Chicken Stock)
- Vinaigrette
- Potage Crecy (Carrot Soup)
- Boeuf Bourguignon
- Roast Chicken
- Salmon en Papillote
- Broccoli with Mornay Cheese Sauce
- Creme Brulee
- Souffle aux Fromage
- Pear Tarte Tatin
PRODUCT FEATURES - Video demonstrations by an expert
- Create a full course French meal
- Print recipes
- Shopping and utensil list
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System Requirements
Windows - Windows XP, Vista
- 233 MHz or faster processor
- 64 MB of RAM
- 610 MB free Hard Disk space for full install
- 800 x 600 monitor, 16-bit color
- Windows compatible Sound Card and speakers
- 8X CD-ROM or DVD-ROM drive
- QuickTime 2.1.1
MAC - Mac OS 9.2, OS X Classic
- Power PC processor or faster
- 8 MB of RAM
- 610 MB free Hard Disk space for full install
- 640 x 480 monitor, thousands of colors
- 8X CD-ROM or DVD-ROM drive
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Win/Mac
